Diary of a Network Geek

So. Birthdays. There are many like it, but this one is mine.

Based on entirely anecdotal evidence and a sample size that’s roughly the size of my family, I’m about halfway. Halfway through a life. It sounds so melodramatic. Well, at fifty, I guess I’m entitled to a little melodrama. Just a little, though. Because, after all, its only halfway. That means, if my family’s longevity and genome are any indication, I still have another fifty years or so of pretty active life ahead of me. That’s good though, because I still have a lot of stuff I want to do with life.

I don’t normally make a big deal about birthdays, but our culture seems to hang a lot more on the big five-oh. For whatever reason, fiftieth birthdays seem to be the point at which people freak out. At least for men. Personally, I think I’m doing okay. Sure, I’d like to make more money and have better benefits, so if there are any recruiters out there with a great IT Infrastructure Management job for me, I’d be open to that. But, honestly, I do okay. My blushing bride and I cleared the last of our consumer debt this past year, so our only outstanding loans are the mortgage and the loan for our solar panels. And, really, those solar panels are going to be an asset. After all, energy prices almost never go down, but that solar system will keep generating power at up to 80% of it’s current rate for the next 25 years. As with last year, I’ve read a lot of good books and seen a lot of good movies, though I’ve been mostly too busy to review them like I used to do.
Really, I’ve had a pretty good year. In some ways, maybe a bit too good. I was shocked to see how much weight I’d put on this year, mostly due to easy living and a wonderfully Southern wife who shows me how much she loves me with food. She really, really loves me, so I’ve eaten very well. So well, in fact, that my cardiologist fat-shamed me at my annual checkup with him. Now, I’m back on my program of rowing, weights and counting calories until I’m down to my ideal weight. (And, no, I am NOT sharing what that is!)
Of course, being married to Sharon does make my time here considerably more enjoyable. She works really hard to make sure I’m as well taken care of as she can manage. And, I work toward the same thing. I suppose that’s made a little easier for each of us because we remember how it was when we were with other people. It’s funny how getting a little older and having a bit more experience with the absolute worst and most wrong way to be in a relationship can make the current one so precious and enjoyable. Oh, sure, we still have our moments, just like every married couple does, but there’s no one I’d rather be married to at all and I count myself lucky to know it. Besides, she quite possibly is the only woman on the planet still willing to put up with my nonsense. And, this year, more than most, I’m a little extra grateful for her willingness to gently remind me about what’s important when I’ve gone a little off the rails. I’m lucky to still be married to her and my life gets better every year she’s still along for the ride.

In the past, I’ve listed the same group of celebrities who share my birthday. But, this year, I’ll only mention two, because they’re the only ones I currently care about. I’m shocked to realize that I’m a mere two years older than Jennifer Connelly, who was born on this day. She’s lovely and I’d watch her read the phone book. The other celebrity who shares my birthday is Frank “Chairman of the Board” Sinatra. And, just like me, he did it his way.

Also, I think it’s interesting to note that on this day in 1896 Marconi first demoed radio and, again on this day, in 1901 made his first Trans-Atlantic transmission. (Though, of course, all right-thinking people know that Tesla was really responsible for those first advances in radio.)

So, that’s the state of me, as it were, this year. Some things I’m happier about than others, but, all in all, it’s been a pretty good year. I’ve just about given up trying to figure out what the coming year will bring, though I do try to make plans about writing more and doing more photography. In the end, though, what I choose to do or not do doesn’t matter, so long as Sharon and I do it together. I’m happy that she’s really become the only thing that matters in my life. God knows, I could have worse

All in all, life is going along okay and I’m sure it’ll be good coming year.

This post originally appeared on my other, more current, blog, Use Your Words.

From bean to your mouth, how delicious chocolate is made.

I grew up in the city, but I had relatives who farmed, so I’m not one of those people who thought that food magically showed up in the grocery store. I was pretty aware, for instance, that steaks used to walk around in a pasture before they got carved up into bite-sized chunks. And, yes, I was always okay with that. But, also from that experience with my family’s farm, I learned to be curious about just what goes into food and food production. Frankly, what we do and have available to us in our amazing, modern, global economy is nothing short of miraculous. I’m old enough that I remember oranges being extra expensive and a great treat at Christmas, for instance. So what does all that have to do with chocolate? Well, until recently, I only had the vaguest idea how chocolate bars were made. I knew it started with a bean somewhere in the tropics and involved a process like roasting until the beans could be ground up into what is essentially cocoa powder.  And, that cocoa powder becomes chocolate. But, beyond that, the process was a bit of a mystery to me. And, I’d imagine, to you, too, gentle readers.

Well, thanks to a podcast from Seth Godin, titled It’s Not About The Chocolate, we don’t have to wonder any more. That link will take you to, among other things, two videos showing the process of taking cacao beans from the tree to an actual chocolate bar for your delicious consumption. And, yes, global warming is, in fact, putting my favorite sweet in danger. No matter how you feel about all that, the videos are fascinating and deliciously educational. Though, I do absolutely recommend that you listen to the full podcast. It’s even more educational than the videos.

And, there’s your entertaining video for Friday, with a steaming side of social consciousness.
Enjoy!

This post originally appeared on Use Your Words!

The Gulf Coast is well into Hurricane Season. Are you prepared?

Here in Texas, hurricane season is kind of a big deal. And, with global climate change making tropical storms more frequent and more severe, it’s getting to be a bigger deal all the time. Usually, we have more than enough time to prepare, if you’re paying attention, but it never hurts to get ready well in advance so you’re not fighting for bottled water, bread and canned food with everyone else at the last minute.
So far, since I’ve been in Houston, I’ve been through one horrible tropical storm, and near miss and two actual hurricanes. After that first tropical storm, since my ex-wife and I were looking for a house, I chose one that wasn’t pulling up carpet. That turned out to be a pretty smart decision as not far away the neighborhood has some flooding issues. Thankfully, in the 18 years I’ve lived in my house, that’s never been a problem. But, all that said, I still worry about hurricanes and do try to take some reasonable precautions.

There are a couple of philosophies when it comes to hurricanes. Mostly, it’s either stay or go.
If you stay, you need to think about what you need to get by for an extended period of time. Most emergency preparedness sources suggest that you need to have food, water and other supplies for at least 72 hours. A great resource to help you plan is the Ready.gov site for hurricanes. They go over what to expect and even have really helpful PDF downloads to help you plan and prepare. And, actually, Ready.gov has a lot of resources for other kinds of disasters, too, like Wildfires, Tornadoes, Volcanoes, Floods and more. It’s definitely a resource worth checking out.
If you’re in the Houston area, like me, the city has their own disaster preparedness site, Ready Houston. It’s a good site and they offer a free DVD you can use to help you plan for emergencies with advice specifically for the Houston, TX area. They have videos on the site, too, as well as links to training other places, like FEMA.
One thing to consider if you have pets, for instance, is what to do with them during an emergency. FEMA has a training course for helping you with your animals in an emergency situation, which I found via the Ready Houston website. (They also have a more general, but, apparently, pretty complete course in general emergency preparedness.)

If you decide to make a run for it, you may want to put together what’s alternately called a “go bag” or a “bug out bag”. Personally, I feel the name “go bag” seems less paranoid and crazy-survivalist sounding, but it amounts to the same thing.
The idea is simple, really, it’s just a bag with all the things you need for anywhere from three days to a couple of weeks, ready to go on a moment’s notice. Not unlike a hospital bag for a pregnant woman, the main thing is that it’s packed and ready so when panic hits, you can just grab the bag and, well, go. Personally, I do NOT have a regular go-bag already prepped, because I frankly don’t have anywhere I’d run to in an emergency. And, if I did, I’d be neck deep in other people doing the same thing. But, again, you can take this as far as you’d like, assuming anything from temporarily relocating to another city and staying in a hotel to running off and hiding in the woods for a couple weeks. It’s up to you. But, either way, consider what might go into that bag. For some good examples, check out Scott Kelley’s Bug Out Bag on Kinja, who even provides links to what he bought so you can get it easily, too, and the oddly less woodsy approach to a bug out bag by American Rifleman Magazine, though I’m less convinced that you really need to be overly concerned with being armed. Remember, it ultimately comes down to just being ready for what ever you think might happen wherever you are.

I would also suggest that you have some long shelf-life food on hand, like every good IT guy has in his desk. In the past, I’ve used Millenium Food bars, actually, since they provide a lot of calories and energy with a five-year shelf-life, but really any good protein bar will do in a pinch.
One really good idea is to scan important documents, like a home-owner’s insurance policy and financial information and IDs and put them all on a LaCie USB key Flash Drive, or something similar that you keep on your keys, in case all the original documents get destroyed during a disaster or when you’re not at home.

So, in short, the idea here is to be like the Boy Scouts, prepared.
Have you gotten ready for hurricane season yet? Start now!

This post originally appeared on Use Your Words by J K Hoffman.

Are We Becoming Obsolete?

There’s lots of talk in the news of artificial intelligence replacing humans.

I don’t put much stock in it though, because, frankly, we are a ways off from that becoming a reasonable and less expensive alternative to most jobs humans do. Not all, to be sure, but, most. And, granted, automation has replaced a lot of jobs already, but artificial intelligence has to improve a LOT before robots can replace people in positions that require critical thinking skills, like, for instance, Network Administrators. On the other hand, most banks seem to have all but replaced tellers with ever more advanced ATMs. And, there’s been more talk about having kiosks for ordering fast food, too.
Okay, so maybe, as a tech who, according to the site Will Robots Take My Job?, has just a 3% chance of being replaced by robots and, in fact, has a projected growth of 8% in the next thirteen years, I’m a little smug.
Want to know how safe your job is? Hit that link and see. Probably, if you have the critical thinking skills to read my blog on the regular, you’re going to be safe. Or, you’re already unemployed. Either or.

Have a great weekend!

This post originally appeared on Use Your Words

One more aerial view thing next week and I’ll have an actual theme for the month.

Once upon a time, I used to watch a lot of the food and restaurant related reality television that seemed to run on the more obscure cable channels. One of my favorites was Bar Rescue. And, one of the coolest things I saw them do was setup a kind of “virtual window” system in this one bar that had really uninspiring night views. Basically, they were huge monitors that looked like windows and would loop these gorgeous displays of apparently live views from around the world. I loved that! And, ever since, I’ve kind of been looking for a way to recreate it.

Well, I still haven’t found a way, really, but I think I do have a very nice substitute. A developer by the name of John Coates whipped up a cool screen saver for Apple TV called, Aerial, which he offered up for free on the open source source code sharing site GitHub. And, that would be spectacular, if I had an Apple TV, which I don’t. Luckily, thanks to Mr. Coates releasing this code under an open source license, another developer, Dmitry Sadakov, reworked the code into the Aerial for Windows screensaver. It’s awesome! Installation is a little hands-on and manual, but the link, which is also to GitHub, has both the download and installation instructions.

So, go, grab it and enjoy your weekend!

This post originally appeared at Use Your Words.

Seriously, health tips from Walt Whitman himself.

I think about health a lot, because I’m overweight.  My cardiologist would like me to lose at least 20 pounds, preferably more.  He just doesn’t quite buy that my wife, being a good Southern woman, expresses her love for me through food.  And, she really loves me.  Seriously.
I also tend to be a traditionalist, though, so when I saw that old Walt Whitman had written a 13-installment series of articles giving men of his day health advice, well, you can imagine how I became quite interested.  Maybe, finally, I’d have someone who was on my side for why I didn’t have time to lose the weight!  And why bacon can be served at every meal!

Sadly, it was not so.  Mr. Leaves of Grass himself said just what my cardiologist did; get up and walk.  Yeah.  And, he suggests walking outside, in the fresh air, and everything.
I feel betrayed.
You can read all his advice, which, I might add, is perfectly good for women for the most part, too, if you just follow this link over to the University of Iowa archives.  It’s actually a pretty good series of articles and, while he doesn’t say much about bacon, he does suggest that there’s nothing wrong with eating beef.  So I have that much.

Anyway, it’s Friday and you might as well read what else he has to say.
Enjoy your weekend!

This post originally appeared at Use Your Words.

I love ramen noodles, much to my blushing bride’s chagrin.

I never understood what the stigma around eating instant ramen was all about.  I love instant ramen!  I’ve tried lots of different varieties, but mostly for flavor ideas.  Maybe it’s the cheapskate in me, but I love the cheapest instant ramen we can get at our local grocery store; Maruchan Instant Lunch.  They’re a mere 29 cents each most of the time and often go on sale at 10 for a…
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Here’s another reason not to break the law; prison food.

Seriously, this stuff is amazing.  And, not in a good way.

On the other hand, as brutal as it may seem, it does seem like it would make a pretty effective diet.  Recently, The Marshall Plan posted an article titled What’s In A Prison Meal? and I really found it eye-opening!  I know the prisoners are being punished for sometime terrible crimes, but some of these more restrictive prison menus seem like…
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Hurricane season started on Monday, June First. Are you ready?

Here in Texas, hurricane season is kind of a big deal.  Or, at least, it is to this kid from the Heartland.  Of course, most of the time, we have plenty of time to prepare because you see these things coming from a long, long way off.  Still, it’s better to be prepared early rather than competing with everyone for bottled water, bread and canned food.

So far, since I’ve been in…
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Although, I suppose it doesn’t have to be Japanese…

I’m talking about bento, in this case.  Since I seem to be switching between photography links and talking about Japanese food, I thought I’d just go ahead and keep that up.
I’ll be honest, I’ve never actually had bento, but I have read about bento boxes and their cultural significance.  And, also, they’re a feature of virtually every really good anime.  I have several cook books that are dedicated to bento, actually, though…
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