Not My Thai, Too!
My favorite Thai restaurant is closing.
At least, according to rumors I’ve heard from a reliable source, the family that has run Paddy Thai since before I came to Houston is retiring and going back to Thailand. Sadly, though understandably, they have chosen not to sell the business to someone they neither know nor trust and are just shutting down. At the end of the year! Yikes! So, you have roughly two-and-a-half weeks to get to Paddy Thai and get the best Thai food this side of the International Dateline.
Now, please, understand, I am not exaggerating at all when I write that this is the best Thai food ever. I’ve had Thai all over this city and the entire US, but nothing compares to this. The restaurant itself is small and rather unassuming. A quaint, candle-lit Thai-style house, shrouded by palm trees and tucked in-between two larger buildings, this little gem is one of the best-kept culinary secrets in Houston. Sadly, there won’t be enough good weather to eat outside on the front porch, enjoying the cool breezes of an early Houston Spring, but, if that were the only place to sit and get their Mus-Man Beef, it would be worth it. All their beef dishes melt in your mouth and if super-spicy Mus-Man isn’t your thing, then they have several curries that are worthy of a last meal.
I usually start with their chicken satay, which is so tender that it glides off the skewers, and peanut sauce. Often, I order spring rolls, too, just so I can soak up the rest of the unique peanut sauce left over from the satay. Then, if I’m feeling brave, I’ll order the white-hot “Tiger Cries”, which is a beef dish that, would indeed, make a tiger cry. If I’m not able to drink copious amounts of Singha to drown that burn, I’ll get their Chicken in Peanut Sauce (just for that sauce!) or their Beef Ginger. If I’m feeling like seafood, I might get the sweeter Garlic Shrimp or the more interesting Shrimp Basil, which I can’t remember seeing on anyone else’s menu. I’ve also enjoyed their unique “Steamed Mussels in Clay Pot”, which is actually served in a fired clay pot. Then, dessert….
Oh, dessert at Paddy Thai is worth the trip all by itself. In season, the mangoes with sweet rice are just the thing to end a perfect meal. The ladies always laugh when I ask them to tell me how they cut those mangoes so well and evenly! I’ve almost lost fingers at home trying to duplicate their best dessert! And, no matter how many places I have sweet rice and Thai egg custard, it’s never been better than here. Add a Thai coffee to that, so you can stay up into the wee hours talking with whomever you thought was special enough to share this hidden treasure and you have my idea of a near perfect evening.
I’ve never had a bad meal at Paddy Thai and I’ve never heard anyone ever complain, either. When I lived inside the 610 Loop, I found any excuse I could to jet over there for dinner. For the longest time, the sisters who ran the restaurant knew me on sight and could probably predict what I would order, too! These two tiny women are so full of life and energy that you can’t help but smile at them as they make recommendations. They’re never wrong, though, sometimes, they underestimate just how much a Westerner can pack away at one sitting. Thankfully, their entrees are better after they’ve sat in the fridge for a day or two. Oh, and then, you get to relive the culinary ecstasy!
Yes, I definitely need to get back there before the end of the month.
But, now, I think I need a cigarette.
